Plant-based ground meat is delicious and healthy. The product is made with Plant-Tec innovation, a technique for creating a meat-like flavor that ensures this Plant-Based Ground Meat has the same texture and delicious taste as real meat, without cholesterol and rich in protein and fiber. By such methods as boiling, roasting, or frying, any dish can be prepared as easily as with meat. It is healthy, and the taste is also terrific as that of real meat. A new choice for health enthusiasts and vegetarian.
Contain soybean and wheat flour.
Store at -18 or below. Do not refreeze once the product is thawed.
8 ก. 11%
0.5 g. 5%
0 mg. 0%
11 g.
9 g. 3%
4 g. 20%
2 g.
270 mg. 11%
Percentage of recommended daily intake*
| Vitamin A | 0% |
| Vitamin B2 | 0% |
| Iron | 20% |
| Vitamin B1 | 0% |
| Calcium | 8% |
Defrosting method
Take Plant-Based Ground Meat out of the freezer and put it in the fridge 8 hours before using or soak it in water until thawed. Use it for cooking within 48 hours and keep it in the fridge if you do not use it up.
Cooking method
Plant-Based Ground Meat can be used for cooking different menus as needed.
Contain soybean and wheat flour.
Store at -18 or below. Do not refreeze once the product is thawed.
Defrosting method
Take Plant-Based Ground Meat out of the freezer and put it in the fridge 8 hours before using or soak it in water until thawed. Use it for cooking within 48 hours and keep it in the fridge if you do not use it up.
Cooking method
Plant-Based Ground Meat can be used for cooking different menus as needed.
