MEAT ZERO
Plant-Based Crispy Pork
Plant-Based Crispy Pork lets you enjoy meat guilt free.
The product is made with Plant-Tec innovation, a technique for creating a meat-like flavor that ensures this Zero Pork.
![](https://www.meatzerobrand.com/wp-content/uploads/2023/07/Label-type4.png)
![](https://www.meatzerobrand.com/wp-content/uploads/2023/08/MZProducts_เนื้อสามชั้น-13.png)
Product Details
Plant-Based Crispy Pork has the same taste and texture as real meat while being cholesterol-free and high in protein and fiber. A new choice for health enthusiasts and vegetarians.
Nutrition Info.
Net Weith
200
g.
Energy per 100 g.
150
Kcal.
Cholesterol
0
mg.
Protein per 100 g.
18
g.
Fiber per 100 g.
<1
g.
Ingredients
- Wheat protein 47%
- Artificial fat (Contains water, Wheat flour, Wheat gluten) 47%
- Seasonings (Contains iodized salt, sweet soy sauce)
- Yeast extract 6%
- Food additives (INS1420, INS1414)
- Natural Color (Beetroot Coloring Extract)
- Natural Identical Flavoring
Information about food allergens
Contains soybean and wheat flour.
Storage
Store at -18 or below. Do not refreeze once the product is thawed.
![](https://www.meatzerobrand.com/wp-content/uploads/2021/08/8AW-Nutrition-Crispy_Pork-768x945.jpg)
Cooking method
Frying: Deep fry Plant-Based Crispy Pork in heated oil over medium-high heat for 5-6 minutes, until golden brown.
You can use Plant-Based Crispy Pork for cooking different menus as needed.
Ingredients
- Wheat protein 47%
- Artificial fat (Contains water, Wheat flour, Wheat gluten) 47%
- Seasonings (Contains iodized salt, sweet soy sauce)
- Yeast extract 6%
- Food additives (INS1420, INS1414)
- Natural Color (Beetroot Coloring Extract)
- Natural Identical Flavoring
Information about food allergens
Contains soybean and wheat flour.
Storage
Store at -18 or below. Do not refreeze once the product is thawed.
![](https://www.meatzerobrand.com/wp-content/uploads/2021/08/8AW-Nutrition-Crispy_Pork-768x945.jpg)
Cooking method